The ingredients required for this au gratin potatoes recipe are fairly basic-you’ll need three medium baking potatoes, Cabot Unsalted Butter, fresh thyme, an onion (freshly chopped), three tablespoons of King Arthur Unbleached all-purpose flour, salt, milk, freshly ground black pepper and eight ounces of Cabot Sharp Cheddar. After you’ve tried the recipe, if you think your friends and family might like it, then consider sharing it with them on Facebook, Instagram, Pinterest and Twitter. It makes eight servings, and it works well as either an entrée or a side dish. This particular dish features a tasty blend of porter beer, cheddar cheese and baked potatoes. If you’re interested in making this popular comfort food-style dish, then please try our au gratin recipe. ![]() ![]() When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes.
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